Pasta always makes me feel comforted. It makes me think of cold, snowy nights and being inside a warm home, dressed in fuzzy pjs and having a hearty dinner. When I think about pasta, my soul smiles.
I know that was a little deep. But hey, I’m a deep sista! Anyways, try my recipe. You’ll fall in love!
Spicy Turkey Sausage
Frozen or Canned chopped Spinach (thawed, drained and squeezed dry)
Italian Cheese Blend (shredded)
Alfredo Sauce (home made or store bought)
Prepare Spinach to thaw, drain and squeeze all the juice out.
Preheat oven to 400 degrees
Brown the Sausage and set aside to cool.
Cook the shells for 5 mins and then soak in cool water so they can be handled and drain.
In a bowl, combine the cheeses, seasonings, spinach and sausage.
Layer the alfredo sauce in the bottom of your baking pan.
Start stuffing the shells. ½ tbsp of mixture per shell.
Once you have all the shells in a single layer in the baking pan, top with more alfredo sauce and then top with more shredded cheese.
Bake for 20 mins. Until you see the cheese start to turn a golden brown on top.
Let cool before serving.